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Waste, Nutrition and Diet Guidelines

Posted by abarnes on February 15, 2016


NFESH's anti-waste, anti-hunger initiative
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In The News:


How To Control Portions, Reduce Waste

New Dietary Guidelines Remove Restrictions On Total Fat And Set Limit For Added Sugars But Censor Conclusions Of Scientific Advisory Committee

Serving Our Environment And Serving Food

Click here to learn how NFESH's What A Waste™ project is helping Senior Nutrition Programs track nutrient consumption.
Learn More

Schedule an appointment to speak with our What A Waste™ experts
to learn how we can help your program save money and expand services.

Call Matt Levine at (571) 312-2675.

Upcoming Events

NFESH will be speaking at the following events.


April  2-3      2016 National Food Recovery Dialogue
April  16-17  Food Waste and Hunger Summit
May   19-20  Aging in Arizona State Conference
Sept. 12       MA4 2016 Summit on Aging & Health


Copyright © 2016 National Foundation to End Senior Hunger, All rights reserved.

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